As soon as it started to get really chilly this fall, I stopped using my barbeque. I just didn’t want to be cooking outdoors with the cold and the rain.

But last week I was looking through my freezer to see what I have ‘in stock’ that I can use for meals. I’m on a tight budget at the moment, and I figured it would be wise to use up some of the food I have in my freezer.

So tonite saw me returning to grilling. In the midst of a snow storm. Recently I’d been on a bit of a vegetarian kick, eating veggie chili or black bean soup for supper (both of which, I absolutely love, but I felt like a bit of a break). But in the past couple of days, I’ve been craving protein (as one friend says REAL protein, not what you can get from beans and cheese). I had to smile to myself as I threw on a toque and winter jacket each time I went to check on the food I was grilling (steak, pineapple, red peppers, zuchinni…YUM!).

I don’t think there is much that feels as truly Canadian as grilling in a snowstorm. So, half a year before patriotic celebrations come into season, I find myself thinking how much I love my country (even though I don’t love winter). And how glad I am that God has given me this place for my home.

C’mon Canadian friends, say it with me: I. AM. CANADIAN!!!!

2 thoughts on “I. Am. CANADIAN!

  1. The BBQ is parked close to the patio door every year just for this purpose. BBQ season begins on June 1st and runs until May 31st. Recently been eyeing 2 racks of ribs in the freezer. Veggi chili tonight, though.

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